Monday, December 31, 2012

2013 New Year's Resolutions!

I swear 2012 went by in a flash! For me, some years seem much longer than others. 2011 felt like it took FOREVER. I'm totally psyched about going into 2013. I am the queen of fresh starts, and having a brand-new year to enjoy myself is a step closer to achieving my  dreams.

2013 NEW YEAR'S RESOLUTIONS
1.) Put aside at least $10-20 every month to buy myself a treat in the summer!

2.) Practice at least two hours of piano every day that the situation allows

3.) Check my calendar more often and stop missing social engagements

I tried to keep my resolutions smaller and more specific, so that they are more doable. It's easy to start the new year off with great intentions but give up the first day because you don't know where to start. 

Hopefully this year I will at least take steps towards achieving my goals!

Happy last day of 2012 y'all!!!

Friday, December 28, 2012

Back on the Pumpkin Wagon: Healthy Hearty Pumpkin Bread




I'm celebrating the holidays some lightened-up pumpkin bread. I subbed most of the oil for low-fat plain yogurt, whole wheat flour for most of the AP, and reduced the sugar (because I don't like it too sweet). With all the holiday junk floating around, I might as well cut corners where I can, right? I made this recipe a while ago and wrote a post, but totally forgot about it!!! Anyways, I took some nice pics for this, so enjoy!





RECIPE: (adapted from food.com) makes two 9-inch loaves
*2 cups canned pumpkin or pumpkin puree
*1 1/2 to 2 cups sugar
*1 cup water
*1/4 cup vegetable oil
*3/4 cup low-fat plain yogurt
*4 eggs
*1 1/3 cups AP flour
*2 cups whole wheat flour
*2 teaspoons baking soda
*2 teaspoons cinnamon
*1 teaspoon salt
*1 teaspoon baking powder
*1/2 teaspoon nutmeg

PREPERATION:
1.) Preheat oven to 350 degrees F
2.) Mix the flour, baking soda, cinnamon, salt, baking powder, and nutmeg in a bowl
3.) Mix together the pumpkin, sugar, water, oil, yogurt, and eggs in a seperate bowl
4.) Combine wet and dry ingredients
5.) Grease and flour two 9-inch pans
6.) Bake for 60-70 minutes, or until pick comes clean






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